All tea made from the tree of " Camilla sinensis " and thousands kinds of tea are exist depend on the differences of the producing operation and thearea.

Depends on the strength of the fermentation in the operation can make 6 category of all tea world.
The strength of the fermentation makes not only the differences of aroma and taste but also food value.

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＜Low fermentation＞
Green tea /example:Longjing
※to use warm water and make taste less tannin and more Amino acid.
↓
White tea　
↓
Yellow tea
↓
Green tea /example:Tie Guan Yin
※Oolong teas are to belong to green tea.
↓ 　
Red tea /example:Keemun
※Good aroma and less tannin.
↓
Blac tea /example:Pu'ercha

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　+
Flower tea/ example:Jasmine
※To put the aroma using flower to the tea leafs.

Mimi's flower tea is belong to the 7th category of Chinese tea.
Our style of teas are always with flowers.